Make Your Own Limoncello – Part 2
October 15 @ 5:00 pm – 7:00 pm
Learn how to make this classic Italian liqueur! Led by our own Master Mixologist Kelsey, we will each make our own Limoncello.
Part 1 (September 10): Prepare the base with lemon peels, sugar, and a high proof, neutral spirit like vodka or grain alcohol. Let the peels sit in the liquor for a few weeks, during which time the lemons’ essential oils are extracted, giving the alcohol a bright, citrusy taste.
Part 2 (October 15): Prepare and add simple syrup to give the mixture its characteristic sweetness. Create your own special cocktail!
Please sign up and pay at the bar prior to the Part 1 session.
$40
Covers all supplies and coaching for Part 1 and Part 2 sessions (pay prior to Part 1 session).