Opening Day Celebration
April 11 @ 11:00 am – 5:00 pm
Celebrate Opening Day of the OHYC Boating Season with us!
Enjoy a full brunch buffet catered by our very own Kelsey Watkins, then our Commodores will preside over the traditional Opening Day ceremony.
Afterwards we will take to the water for the Blessing of the Fleet.
Please join us for this very special day of traditions at the Oak Harbor Yacht Club.
Buffet Menu
Breakfast Selection
– Ham & Cheese Croissants
– Scrambled Eggs
– Bacon
– Sausage
– French Toast
– House Potatoes
Fresh & Light Options
– Fresh Fruit
– Mini Yogurt Parfaits
Lunch Selections
– Green Salad
– Tomato Bisque Soup
– House Rolls
Dessert
– Mini Donuts
– Lemon Blueberry Cake
